This is a school example of how you should not be styling your pannacotta!
Once upon a time there was this girl that had all these pretty pictures in her head. Beautiful images of wonderfully styled desserts, simple yet effective and made with just the flick of a spoon or in the blink of an eye. But sometimes, every so often, the evil witch came by and made sure that all her desserts looked absolutely horrible. No amount of begging or pleading would make the witches curse over the desserts go away. No matter what the girl would do; all her desserts came out completely wrong, putting her in a miserable state of mind.
Maybe that is a slight exaggeration… There is nothing wrong with my state of mind, other then the fact that I had to laugh pretty hard at myself when I tried to plate up these pannacotta’s so I could make a ‘pretty’ picture. Needless to say that that didn’t exactly work as I had envisioned it before!
I’ve made many pannacotta’s before.. Like this apple cinnamon one, this wonderful pannacotta with lemon-buttermilk and now… this disaster of a pannacotta.. 
I was wondering if I should be sharing something that, obviously, is not the best looking example when it comes to styling, but then I figured; lots of people struggle with styling a dish (including myself) so why not share the ones that went wrong? On the bright side; the colors look pretty enough. 
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Read the rest of How not to style your pannacotta (290 words)
© Uk Simone for simoneskitchen.net, 2011. |
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Post tags: buttermilk, cream, crumbles, delicious, dessert, foodphotography, foodstyling, foodstyling disaster, fruit, how not to style pannacotta, Italian, nuts, pannacotta, plum, plums, recipe, recipe for panna cotta, recipe for pannacotta, recipe for plum pannacotta, sweet, vanillabean, vanillapod
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